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Smooth, very complex and a tad sweet with anise, vanilla bean and dark chocolate flavors.
Boasts an intense sweetness from gorgeous sweet nuts. Good underlying acidity and body, refreshing clean aftertaste. Rainforest Alliance Certified.
Well balanced acidity and body. Smooth taste profile with a slightly nutty finish. Fruity with light bouncy body and acidity. Subtle chocolate undertones. Fair Trade Organic certified.
This is a Rainforest Certified coffee. Brilliant acidity, medium bodied with sweet flavors of orange citrus, caramelized sugar, and chocolate. Impeccably balanced with a long satisfying finish.
This light roast lends a smooth and balanced sweetness with milky notes of vanilla and a nutty aftertaste. Heavy strawberry aroma that carries over into a stone fruit flavor. This low acid coffee is smooth and will impress any coffee island lovers out there.
This lighter roasted honey processed bean is on the sweet side with just a hint of a fruit tone balanced with a dry nutty/chocolate undertone.
Red Sea blend is a unique and exotic curated mix of dry processed Ethiopian and Yemen beans, two countries that sit across from each other on the Red Sea. Very decadent with a heavy body winey and rich flavor.
LARGE is the one best word to describe it. Aroma, body, brightness and complexity are all so strong that it’s like trying to balance a boulder on a nail. Floral and fruity notes of blueberry, lavender, pear, citrus and sweet honey. Grown wild in the forest and transplanted into small gardens. Fair Trade Organic.
Rich balanced exotic flavor, smooth medium body, clean sweet fruity aftertaste with sweet citrus tart, wines, vibrant acidity, brown sugar, pear, lemon, stone fruit and chocolate notes.
Mellow smooth and creamy bodied. Super nutty almonds with a buttery mouthful. It has a low acidity and smooth complexity with a sweet, smooth finish.
This Macaw Farms 100% Kona is well balanced with a medium body and bright acidity. Spicy and buttery qualities with subtle winey tones. Fair trade organic.
This honey processed bean is extremely sweet with a mild orange citric acidity, chocolate and sugar cane flavor profile, and a big creamy body. It’s very clean and consistent.
Medium body and acidity with citrus tones. A well rounded cup with chocolate and nutty notes.
Deep and rich dark chocolate notes shine with a little bit of spice
Less acidity then most African beans. Complex with a rich dark chocolate flavor. Underlying notes of dark fruits with a hearty earthy finish. Organic and Rainforest Alliance Certified.
A very mellow, yet full tasting blend: imagine a well-played Baritone, Saxaphone - now drink it. There are mute, earthy, fruit tones and a strong chocolatey, caramel overtone that permeates the palette all the way through to the aftertaste.
Naturally processed beans tend to have more fruit and fermented flavors. Floral with tastes of strawberry and guava. This decaf should win an Oscar because you would never know, only that it tastes exquisite! Fair Trade Organic Certified.
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